Easy Recipe for Vegan Tofurky Roast in the Crock Pot
So hearty, healthy, and delicious!
This recipe is perfect for Fall, Thanksgiving, Christmas, or any dinner you want a big hearty meal.
Here is what you need:
Use Organic when possible
-Vegetable Broth
-Red Potatoes
-Mushrooms
-Squash
-Zucchini
-Onion
-Garlic
-Carrots
-1 Tofurky
-Salt
-Pepper
Here is what you do:
1. Wash and chop all your veggies.
I usually keep the pieces pretty chunky.
2. Peel and place defrosted Tofurky in crock pot and add potatoes
...start to layer the firmer veggies first.
3. Add all the veggies you can fit depending on the size of your crock pot/ how many people you want to feed.
Add salt and pepper.
4. Add veggie broth, about half the package.
( You can use the other half for leftovers to make veggie stew!)
5. Top off with mushrooms
6. Cover and cook on HIGH for 3-4 Hours or low 6 hours.
7. Carve Tofurky and separate veggies.
8. Pour remaining liquid as gravy.
9. Serve and Enjoy!
10. I like to make a side of Crescent rolls as well.
Leftovers make an awesome Tofurky sandwich.
Just remove the stuffing center, add some Veganise and lettuce on bread!
You can also make veggie stew with the leftover veggies!
Just add the extra vegetable broth to the veggies and reheat.
So really you could have 3 separate meals with this one recipe :)
Yum Yum Yum!
